Barbecue season is here and for many, there’s nothing better than heading out into the garden to enjoy an open-air feast with the family! However, while you may have your ‘dad’ apron on and your tongs at the ready, if you’re a first timer in the art of barbecuing, there are a few things you’ll need to know before tackling the grill. To help you avoid those classic cremated sausages or worse, food poisoning your guests, we’ve put together a beginner’s guide to barbecuing: